Annie Zarzuela, Head of Culinary Arts + Connection

I am a Native New Yorker (born and raised) with a passion for helping children gain multi-cultural perspective through the exploration of food!

The great diversity of this city runs through my veins and it's influenced my culinary viewpoint. I embrace food from all cultures and culinary traditions and strive to bring a variety of flavors to the events I cater.


My vision is to create a more accepting world one plate at a time.

I enjoy planning food road trips and exploring new places. Trying ethnic foods from every corner of the world and am always in search of the perfect slice of pizza and black and white cookie. Ia am also the creator of blog about exposing kids to food and the history around town.

Favorite Artists: John Michel Basquiat, Frida Khalo, Dave Chihuly